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From: Chapter IV Family Life
Tilden Gothic. When you exited the front door of Uncle Earl’s tavern and looked left, you saw the home farm. Surrounded by woods, with its glossy white exterior and green trim, it looked like a Rockwell painting, but it was the original Zenner farm house. Inside, the different room elevations let you know that additions to the original structure were frequent. Missing was indoor plumbing when I visited as a youngster. A “two-holer with a Sears catalog” was not a joke in that house - it was a reality.
It was a small farm by today’s standards, with less than 200 acres and a small herd of Holstein dairy cows. Everyone worked. Chores started before daylight every day no matter when the sun came up. For urbanites, there are two certainties: death and taxes. Dairy farmers have a third: cows have to be milked at least twice a day. Uncle Sylvan had milking machines - himself and his family. From a short three legged stool, you started with a thumb-forefinger grasp and sequentially moved to the little finger while squeezing, alternating hands. Aiming correctly, the pail you held tightly between your knees filled with milk, and the cows became, once more, contented. I learned that being a dairy farmer is a lot of work.
I have no idea whose farm “country boy” John Denver could have been thinking of when he penned the immortal words that life on the farm is kind of laid back. I know it wasn’t Uncle Sylvan’s.
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